I am Licensed to provide Medical Nutrition Therapy, I provide Clinical Nutrition counseling and personalized nutrition.
To initiate a consultation, please use the Request Appointment form.

My proficiency as a scientific writer and editor is demonstrated by my publication history.

My engaging lecture style and ability to hold my audience is a culmination of my teaching and public speaking proficiency.

MACRONUTRIENTS

Fats Proteins Carbohydrates Marketing industry

MICRONUTRIENTS

Electrolytes Vitamins Minerals Supplement industry

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Group or Corporate Wellness Seminar (60 – 90 minutes)

Presentation with question and answer engagement

I. 45-minute lecture, 15-minutes of open discussion

II. 60-minute lecture, 30-minutes of group activity, and discussion

Multidisciplinary topics on wellness, nutrition, food, health, and longevity

I. Host a topic independently, or along with other healthcare providers

II. Identify and teach known diseases or chronic conditions

I have years of public speaking experience and enjoy engaging my audience. Here is a recent example of my guest speaker event.

My skills as a teacher, researcher, and franchise experience are a surefire way to help you meet your business goals and replicate consistent quality products. As an experienced Clinical Researcher, I provide R & D. Please email if you are looking for exceptional research and development talent well-versed in human sciences.

With an arching goal of maintaining or improving nutrition and quality outcomes, my consulting guidance includes emulsification, preservation, storage and transfer safety, and prep work strategies. Not everyone on your team will have your level of experience, that is okay because we can make it easier. Production consistency can be tricky, I can evaluate and advise you to streamline our well-defined process. We can work together to develop your product in the kitchen or the lab!

I will evaluate your menu to provide recommendations. This may include, recipe analysis, basic dietetic calculations for caloric content, editing, and writing for publication.
-Nutrition advice to improve your menu is a separate service. I work directly with chefs to meet food science optimization and the diversity of needs for events or venues.

This is not an absolute because I am not a food chemistry lab. If you want a bomb-calorimeter for your kitchen, order one and I will help you.

I. Calculate macronutrient distribution in grams, calories, and percentage of meal based upon your recipes.

II. Approximation of key micronutrients.

I. If you are disappointed with the results of the dietetics calculations of your recipes and need guidance on improving nutritional value, this is next level of service.

II. Many people are on special diets or have medically necessary restrictions. - Certain ingredients can be a liability. Designing and modifying recipes to meet medical restrictions is a special service. Dysphagia or other feeding difficulties is a tough reality.

III. Language to support menu concepts are a good marketing strategy. Nutritionist-approved is the ultimate stamp!

*Please Request Appointment if you want individualized services.

As an expert policy analyst on nutrition, healthcare, and disability. I am good at dissecting discrepancies in policy at the Federal level and as practically implemented in Florida.